The complete practical brewer; or, Plain, accurate, and thorough instructions in the art of brewing ale, beer, and porter; including the process of making bavarian beer; also, all the Small beers, such as root-beer, ginger-pop, sarsaparilla-beer, mead, spruce-beer, etc. etc. Adapted to the use of public brewers, and private families, or those who may wish to brew on a Small scale. With numerous illustrations / by M. L. Byrn, M.D. graduate of the University of the city of New York; author of "Detection of fraud and protection of health," etc. etc.