Geyelin's poultry breeding, in a commercial point of view, as carried out by the national poultry company (limited), bromley, kent. Natural and artificial hatching, rearing and fattening, on entiirely new and scientific principales, with all the necessary plans, elevations, sections, and details, and a notice of the poultry establishments in France / by Geo. Kennedy Geyelin, C. E. ; with a preface by Charles L. Flint, secretary Massachussetts state board of agriculture. Author "Milch cows and dairy farming," "grasses and forage plants." With twenty-seven illustrations - Geyelin, Kennedy