Geyelin's poultry breeding, in a commercial point of view, as carried out by the national poultry company (limited), bromley, kent. Natural and artificial hatching, rearing and fattening, on entiirely new and scientific principales, with all the necessary plans, elevations, sections, and details, and a notice of the poultry establishments in France / by Geo. Kennedy Geyelin, C. E. ; with a preface by Charles L. Flint, secretary Massachussetts state board of agriculture. Author "Milch cows and dairy farming," "grasses and forage plants." With twenty-seven illustrations

Geyelin's poultry breeding, in a commercial point of view, as carried out by the national poultry company (limited), bromley, kent. Natural and artificial hatching, rearing and fattening, on entiirely new and scientific principales, with all the necessary plans, elevations, sections, and details, and a notice of the poultry establishments in France / by Geo. Kennedy Geyelin, C. E. ; with a preface by Charles L. Flint, secretary Massachussetts state board of agriculture. Author "Milch cows and dairy farming," "grasses and forage plants." With twenty-seven illustrations

Detalles Bibliográficos
Autor principal:	Geyelin, Kennedy
Otros Autores:	Flint, Charles L., com
Formato:	Libro
Lenguaje:	English
Publicado:	Boston : A. Williams & co., 135 Washington st., 1871.
Materias:	Industria
Colección:	Banco de datos
Acervo:	Universidad Autónoma Benito Juárez de Oaxaca. Biblioteca Francisco de Burgoa. Colección histórica
Descripción Física:	127 p., [1] h. : il. ; 19 cm.
Tema general:	Industria
Notas:	Portada tipográfica. Texto a renglón seguido con paginación en números arábigos, cornisas y signaturas. Incluye ilustraciones. Propiedad intelectual: Stereotyped at the Boston Stereotype Foundry, N° 4 Spring Lane. Encuadernación en keratol. Marca de fuego: Biblioteca Pública del Estado de Oaxaca, Oax. Sello en tinta de la Biblioteca Pública del Estado de Oaxaca, Oax.

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