Chemistry of the farm and the sea. With other familiar chemical essays / by Jas. R. Nichols, M. D., editor "Boston journal of chemistry," member of Mass. Institute of Technology, etc.
Autor principal: | Nichols, Jas. R. |
---|---|
Formato: | Libro |
Lenguaje: | English |
Publicado: |
Boston : A. Williams & co., 100 Washington st., 1867.
|
Materias: | |
Colección: | Banco de datos |
Acervo: | Universidad Autónoma Benito Juárez de Oaxaca. Biblioteca Francisco de Burgoa. Colección histórica |
Descripción Física: | 123 p. ; 19 cm. |
Tema general: | Química |
Notas: | Portada tipográfica. Texto a renglón seguido con paginación en números arábigos, cornisas y signaturas. Propiedad intelectual: Stereotyped at the Boston Stereotype Foundry, N° 4 Spring Lane. Encuadernación en keratol. Sello en tinta de la Biblioteca Pública del Estado de Oaxaca, Oax. |
Ejemplares similares
-
Ore dressing / by Robert H. Richards, S. B. professor of Mining Engineering and Metallurgy at the Massachusetts Institute of Technology, Boston, Mass., U. S. A.
por: Richards, Robert Hallowell, 1844-1945 -
Elements of chemistry; including the applications of the science in the arts / by Thomas Graham, F. R. S. corresponding member of the Institute of France; vice-president of the Chemical Society; honorary fellow of the Royal Society of Edinburgh; corr. member of The Royal Academies of Sciences of Berlin and Munich, of the National Institute of Washington, etc.; and professor of chemistry in University College, London
por: Graham, Thomas -
A systematic handbook of volumetric analysis, or, The quantitative estimation of chemical substance by measure, applied to liquids, solids, and gases. Adapted to the requirements of pure chemical research, pathological chemistry, pharmacy, metallurgy, manufacturing chemistry, photography, etc., and for the valuation of substances used in commerce agriculture, and the arts
por: Sutlon, Francis -
Chemical and geological essays
por: Hunt, Thomas Sterry 1826-1892 -
Essays on peat, muck, and commercial manures / by Samuel W. Johnson, chemist to the Connecticut state Agricultural Society and professor of analytical and agricultural chemistry in Yale College
por: Johnson, Samuel W.