Sheep, swine, and poultry; embracing the history and varieties of each: the best modes of breeding: their feeding and management; together with the diseases to which they are respectively subject, and the appropriate remedies for each / by Robert Jennings, V. S. professor of pathology and operative surgery in the veterinary college of Philadelphia; late professor of veterinary medicine in the agricultural college of Ohio; secretary of the American Veterinary Association of Philadelphia; author of "the horse and bis diseases," "cattle and their diseases," etc., etc. With numerous illustrations - Jennings, Robert