A general treatise on the manufacture of vinegar: theoretical and practical, comprising the chemical principles involved in the preparation of acetic acid and its derivatives, and the practical details of the various methods of preparing vinegar by the slow and the quick processes, with alcohol, wine, grain, malt, cider, molasses, beets, etc.; as well as the fabrication of pyroligneous acid, wood vinegar, etc. etc. together with their applications, and a treatise on acetometry / by H. Dussauce, sometime of the laboratoires of the french government; author of "A general treatise on the manufacture of soap;" "a complete treatise on tanning, currying, ad leather dressing," etc. etc. With illustrations

Detalles Bibliográficos

Autor principal:	Dussauce, Hypolite, 1829-1869
Formato:	Libro
Lenguaje:	English
Publicado:	Philadelphia : Henry Carey Baird, Industrial publisher, 406 Walnut street ; London : Sampson low, son & Marston, crown Buildings, 188 fleet st., 1871.
Materias:	Química
Colección:	Banco de datos
Acervo:	Universidad Autónoma Benito Juárez de Oaxaca. Biblioteca Francisco de Burgoa. Colección histórica
Descripción Física:	XII, 17-392, 24 p. : il. ; 23 cm.
Tema general:	Química
Notas:	Portada tipográfica. Texto a renglón seguido con paginación en números arábigos y romanos, notas a pie de página, cornisas y signaturas. Incluye ilustraciones. Propiedad intelectual: Philadelphia: Collins, printer, 705 Jayne street. Encuadernación en keratol. Sello en tinta de la Biblioteca Pública del Estado de Oaxaca, Oax.