A general treatise on the manufacture of vinegar: theoretical and practical, comprising the chemical principles involved in the preparation of acetic acid and its derivatives, and the practical details of the various methods of preparing vinegar by the slow and the quick processes, with alcohol, wine, grain, malt, cider, molasses, beets, etc.; as well as the fabrication of pyroligneous acid, wood vinegar, etc. etc. together with their applications, and a treatise on acetometry / by H. Dussauce, sometime of the laboratoires of the french government; author of "A general treatise on the manufacture of soap;" "a complete treatise on tanning, currying, ad leather dressing," etc. etc. With illustrations