The science of nutrition: treatise upon the science of nutrition
Autor principal: | Atkinson, Edward 1827-1905 |
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Formato: | Libro |
Lenguaje: | English |
Publicado: |
Boston
1896.
|
Materias: | |
Colección: | Banco de datos |
Acervo: | Biblioteca Pública Central del Estado de Durango. Lic. José Ignacio Gallegos Caballero. Colección General |
Descripción Física: | 246 p., [5] , [4] h. il. 4° |
Tema general: | Medicina |
Notas: | Portada con pleca. Incluye ilustraciones. Encuadernación en keratol. Sello en tinta de la Biblioteca Pública del Estado de Durango |
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