The science of nutrition: treatise upon the science of nutrition
| Autor principal: | Atkinson, Edward 1827-1905 | 
|---|---|
| Formato: | Libro | 
| Lenguaje: | English | 
| Publicado: | Boston
      
      1896. | 
| Materias: | |
| Colección: | Banco de datos | 
| Acervo: | Biblioteca Pública Central del Estado de Durango. Lic. José Ignacio Gallegos Caballero. Colección General | 
| Descripción Física: | 246 p., [5] , [4] h. il. 4° | 
| Tema general: | Medicina | 
| Notas: | Portada con pleca. Incluye ilustraciones. Encuadernación en keratol. Sello en tinta de la Biblioteca Pública del Estado de Durango | 
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