Sheep, swine, and poultry; embracing the history and varieties of each: the best modes of breeding: their feeding and management; together with the diseases to which they are respectively subject, and the appropriate remedies for each / by Robert Jennings, V. S. professor of pathology and operative surgery in the veterinary college of Philadelphia; late professor of veterinary medicine in the agricultural college of Ohio; secretary of the American Veterinary Association of Philadelphia; author of "the horse and bis diseases," "cattle and their diseases," etc., etc. With numerous illustrations

Sheep, swine, and poultry; embracing the history and varieties of each: the best modes of breeding: their feeding and management; together with the diseases to which they are respectively subject, and the appropriate remedies for each / by Robert Jennings, V. S. professor of pathology and operative surgery in the veterinary college of Philadelphia; late professor of veterinary medicine in the agricultural college of Ohio; secretary of the American Veterinary Association of Philadelphia; author of "the horse and bis diseases," "cattle and their diseases," etc., etc. With numerous illustrations

Detalles Bibliográficos
Autor principal: Jennings, Robert
Formato: Libro
Lenguaje:English
Publicado: Philadelphia : John E. Potter and company, N° 617 Sansom street, 19--
Materias:
Zoología
Colección:Banco de datos
Acervo:Universidad Autónoma Benito Juárez de Oaxaca. Biblioteca Francisco de Burgoa. Colección histórica
Descripción Física:248, 170, 6 p. : il. ; 18.5 cm.
Tema general:Zoología
Notas:Portada tipográfica con viñeta. Texto a renglón seguido con paginación en números arábigos, cornisas y signaturas. Incluye ilustraciones. Encuadernación en keratol. Sello en tinta de la Biblioteca Pública del Estado de Oaxaca, Oax.

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