Jennings, R. Sheep, swine, and poultry; embracing the history and varieties of each: The best modes of breeding: their feeding and management; together with the diseases to which they are respectively subject, and the appropriate remedies for each / by Robert Jennings, V. S. professor of pathology and operative surgery in the veterinary college of Philadelphia; late professor of veterinary medicine in the agricultural college of Ohio; secretary of the American Veterinary Association of Philadelphia; author of "the horse and bis diseases," "cattle and their diseases," etc., etc. With numerous illustrations.
Cita Chicago Style (17a ed.)Jennings, Robert. Sheep, Swine, and Poultry; Embracing the History and Varieties of Each: The Best Modes of Breeding: Their Feeding and Management; Together with the Diseases to Which They Are Respectively Subject, and the Appropriate Remedies for Each / by Robert Jennings, V. S. Professor of Pathology and Operative Surgery in the Veterinary College of Philadelphia; Late Professor of Veterinary Medicine in the Agricultural College of Ohio; Secretary of the American Veterinary Association of Philadelphia; Author of "the Horse and Bis Diseases," "Cattle and Their Diseases," Etc., Etc. With Numerous Illustrations. Philadelphia : John E. Potter and company, N° 617 Sansom street, 19--.
Cita MLA (8a ed.)Jennings, Robert. Sheep, Swine, and Poultry; Embracing the History and Varieties of Each: The Best Modes of Breeding: Their Feeding and Management; Together with the Diseases to Which They Are Respectively Subject, and the Appropriate Remedies for Each / by Robert Jennings, V. S. Professor of Pathology and Operative Surgery in the Veterinary College of Philadelphia; Late Professor of Veterinary Medicine in the Agricultural College of Ohio; Secretary of the American Veterinary Association of Philadelphia; Author of "the Horse and Bis Diseases," "Cattle and Their Diseases," Etc., Etc. With Numerous Illustrations.