Sheep, swine, and poultry; embracing the history and varieties of each: the best modes of breeding: their feeding and management; together with the diseases to which they are respectively subject, and the appropriate remedies for each / by Robert Jennings, V. S. professor of pathology and operative surgery in the veterinary college of Philadelphia; late professor of veterinary medicine in the agricultural college of Ohio; secretary of the American Veterinary Association of Philadelphia; author of "the horse and bis diseases," "cattle and their diseases," etc., etc. With numerous illustrations

Detalles Bibliográficos

Autor principal:	Jennings, Robert
Formato:	Libro
Lenguaje:	English
Publicado:	Philadelphia : John E. Potter and company, N° 617 Sansom street, 19--
Materias:	Zoología
Colección:	Banco de datos
Acervo:	Universidad Autónoma Benito Juárez de Oaxaca. Biblioteca Francisco de Burgoa. Colección histórica
Descripción Física:	248, 170, 6 p. : il. ; 18.5 cm.
Tema general:	Zoología
Notas:	Portada tipográfica con viñeta. Texto a renglón seguido con paginación en números arábigos, cornisas y signaturas. Incluye ilustraciones. Encuadernación en keratol. Sello en tinta de la Biblioteca Pública del Estado de Oaxaca, Oax.