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01639nam a22001930004500 |
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|a 2051
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| 041 |
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|a eng
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|a Jennings, Robert
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|a Sheep, swine, and poultry; embracing the history and varieties of each: the best modes of breeding: their feeding and management; together with the diseases to which they are respectively subject, and the appropriate remedies for each / by Robert Jennings, V. S. professor of pathology and operative surgery in the veterinary college of Philadelphia; late professor of veterinary medicine in the agricultural college of Ohio; secretary of the American Veterinary Association of Philadelphia; author of "the horse and bis diseases," "cattle and their diseases," etc., etc. With numerous illustrations
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| 260 |
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|a Philadelphia : John E. Potter and company, N° 617 Sansom street, 19--
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| 300 |
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|a 248, 170, 6 p. : il. ; 18.5 cm.
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| 500 |
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|a Portada tipográfica con viñeta. Texto a renglón seguido con paginación en números arábigos, cornisas y signaturas. Incluye ilustraciones. Encuadernación en keratol. Sello en tinta de la Biblioteca Pública del Estado de Oaxaca, Oax.
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|a Al principio de la obra están el índice de contenido y el índice de ilustraciones
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|a Al final de la obra está el catálogo de publicaciones en venta de la casa impresora
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|a Zoología
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| 852 |
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|a Universidad Autónoma "Benito Juárez" de Oaxaca, Biblioteca Francisco de Burgoa, Colección histórica 14123
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|c BURHIS
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|g Universidad Autónoma Benito Juárez de Oaxaca. Biblioteca Francisco de Burgoa. Colección histórica
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|c 1120553
|d 1120553
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