Thomson, R. D. Experimental researches on the food of animals, and the fattening of cattle. With remarks on the food of man. Based upon experiments undertaken by order of the British Government / by Robert Dundas Thomson, M. D. lecturer on practical chemistry, University of Glasgow (From the last London edition.).
Cita Chicago Style (17a ed.)Thomson, Robert Dundas. Experimental Researches on the Food of Animals, and the Fattening of Cattle. With Remarks on the Food of Man. Based upon Experiments Undertaken by Order of the British Government / by Robert Dundas Thomson, M. D. Lecturer on Practical Chemistry, University of Glasgow. From the last London edition. New York : Orange Judd, 41 Park row, Agricultural book publisher, 1865.
Cita MLA (8a ed.)Thomson, Robert Dundas. Experimental Researches on the Food of Animals, and the Fattening of Cattle. With Remarks on the Food of Man. Based upon Experiments Undertaken by Order of the British Government / by Robert Dundas Thomson, M. D. Lecturer on Practical Chemistry, University of Glasgow. From the last London edition.